The Washington Homebrewers Association is back from representing strong at the National Homebrewers Conference held in Oakland.  We brought down a bar, served beers through cappuccino macines with hops and coffee, had about 29 kegs on-site, served in the hospitality suite, presented our decoction brews, served Jim Brischke's awesome salmon dip, and basically just had a great time.  You can see photos of our experiences on our Facebook site here.

We are working on putting together a team for bringing the confernce to Washington.  We will need lots of help from lots of people when the time comes.  To get involved right now, please contact Tom Schmidlin.