Over the next weeks and months, many of the homebrew recipes selected to be scaled up and brewed from the Puget Sound Pro-Am will be having release celebrations.  Check back here to see the status of the homebrew inspired beers and when they will be available.

Pro-Am Qualified Selections:

Baron Brewing Company - Joel Pratt's "Goat Roper Scotch Ale", Strong Scotch Ale, BREWED 

Big Al Brewing - Mike & Steve Brown's "Caber Toss", Strong Scotch Ale, release celebration August 19th (Malt and Vine, Redmond) 

Big Time Brewery and Alehouse - Ryan Hilliard's "Pale Ale", American Pale Ale

Diamond Knot Brewery - Eric Surface's "Vader-Ade", Schwartzbier - BREWED

Elliott Bay Brewery - James Golovich's "American Barleywine 2007", American Barleywine, BREWED (selection made in 2008 PSPA)

Elysian Brewing Company - Mark Joy's "Pucker Puss", Wood Aged Beer, BREWED 

Flyers Restaurant and Brewery - Mark Emiley's "Formico", Foreign Extra Sout, available at the brewery, Photos

Issaquah Brewhouse - Nathan Zorich's "Rochefontaine's 9", Belgian Dark Strong

Ram Restaurant and Brewery (Lakewood) - Steve Milnes's "Golden Strong", Belgian Golden Strong, BREWED, Photos 

Rock Bottom Brewery - Bellevue - Colin Lenfesty's "From Belgium, Wit Love", Witbier, release celebration August 5th 

Rock Bottom Brewery - Seattle - Tim Hayner's "No Spit Wit", Witbier, release celebration August 6th, Photos  

Snipes Mountain Brewing Company - Karl Vanevenhoven & Derry Jefferis's "American Pale Ale", American Pale Ale

"Recreational" Selections

Baron Brewing Company - Alison Sheafor-Joy's "Tangy Mole Brew", Spice, Herb, or Vegetable Beer 

Powerhouse Restaurant and Brewery - Jim Brischke's "Fairly Common", California Common